Recipe - Merles Pork Spareribs

2 pack Pork Spareribs, 3 Or 4 Lbs
1 cup Sugar
Three fourths cup Ketchup
1/3 cup Soy Sauce
1/3 cup Oyster Sauce

Mix all ingredients together and coat ribs. Do not place the extra sauce in
the pan as it will burn. Bake uncovered for 1 One half hour at 350.

NOTES : Very tasty. Start with One fourth cup sugar and then add more to taste.
Merle does not do any basting.
Recipe by: Merle

Posted to MCRecipe Digest V1 #469 by "Johnnye" johnnye@ibm.net on Feb 2,
1997.