Recipe - Meringues In The Microwave

1 Egg white
12 ounce Icing sugar(sifted)

Beat egg white briefly, then add icing sugar and mix until you have a stiff
paste. (similar to fondant icing it must be very stiff) Shape mixture
into 24 small balls. Line a flat nonmetallic plate or turntable with
nonstick paper. Arrange meringues, 8 at a time, in a circle, and cook for
1 One half mins. till well risen. Remove meringues when they have cooled
slightly,and repeat cooking procedure with rest of mixture. The meringues
can be kept in a tin indefinitely. NOTE:Watch meringues carefully and stop
cooking if they appear to be browning at all.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini