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Recipe - Meringue For Pie

Categories: Meringue-pi, Topping-pie, Meringue For Pie

Ingredients:

2 Egg whites
One fourth teaspoon Cream of tartar
4 tablespoon Granulated sugar
One half teaspoon Cornstarch
1 teaspoon Vanilla

Beat together the egg whites and cream of tartar until soft peaks are
formed. Add the sugar to which the cornstarch has been added, then add the
vanilla. Beat the mixture until it is stiff.

Recipe by: Amish Cooking, Herald Press, ISBN 0836136004

Posted to MCRecipe Digest V1 #826 by 4paws@netrax.net (ShermeyerGail) on
Oct 04, 1997

Meringue For Pie recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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