Recipe - Meringue Baked Pecans

1 Egg white
One fourth teaspoon Cinnamon
One fourth teaspoon Salt
1/3 cup Sugar
4 tablespoon Melted butter
2 cup Pecan halves; One half pound

Preheat oven to 325 degrees. Butter a shallow 10"x15" jelly roll pan. Beat
the egg white until stiff. Mix the cinnamon and salt into the sugar.
Keeping the beater running, addthe sugar mixture, 1 tablespoon at a time.
Fold in the melted butter and pecans. Spread the pecan mixture in the
prepared pan and bake for 15 mins.

Remove from the oven. Using a spatula, carefully flip the pecan mixture
over, one small section at a time. When all the pecans have been turned
over, return the pan to the oven. Bake an additional 15 mins. Watch them
carefullydo not allow them to burn. Cool the pecans on a paper towel.

NOTE: Only 1 cup of pecans is used in the salad. Theother cup can be eaten
as a snack or frozen in a zippered platic bag. These pecans also make a
nice holiday gift.

Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook
by Carol Floydc.floyd@arnprior.com

Recipe by: Diane Mott Davidson, The Grilling Season

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Mar 11, 1998