Recipe - Mennonite Carrot Salad

3 Grated carrots
1 cup Celery chopped
2 Tart apples (I usually use
MacIntosh apples)
Three fourths cup Raisins
1 teaspoon Lemon juice

Dear Marilyn & all This is a yummy carrot/raisin salad my family loves.
I'm not sure where I got the recipe originally, but it was when we lived n
the Philadelphia area. May have been in the Philly paper. I have used this
as a summer salad for over 25 years. The kids love it!

Mix well. Cover and chill in refrigerator for at least 2 hours.

**NOTE: No dressing is needed, as the apples and carrots provide plenty of
moisture.

** I serve this in scoops on a lettuce leaf. (use an ice cream scoop to get
the right shape) Posted to TNT Prodigy's Recipe Exchange Newsletter by
"Karen Utz" guku@mail.bright.net on Apr 24, 1997