Recipe - Mendosa Lasagna

1 pound Italian sausage hot
1 md Onion, chopped
1 md Green pepper, chopped
28 ounce Can tomatoes, minced
1 tablespoon Chili powder
2 teaspoon Worcestershire sauce
2 cup Ricotta cheese smooth
2 cup Cheddar cheese, shredded
2 tablespoon Pickled jalapenos, chopped
6 Tortillas

Remove casings from sausage and crumble meat. In large skillet, brown
sausages with onion and green pepper 5 minutes. Drain fats. Stir in
tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl,
combine ricotta, 1 One half cups Cheddar cheese and jalapeno peppers. In
13x9x2inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce.
Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat
layers. Top with 2 tortillas, remaining sauce and One half cup Cheddar cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
before serving.