Recipe - Mendocino Sole

8 Fillets of sole
1 teaspoon Minced onion
1 teaspoon Lemon juice
One half cup Dry white wine
1 cup Seedless grapes
One fourth cup Cognac
2 tablespoon Butter
2 tablespoon Flour
1 cup Cream
One half teaspoon Mixed vegetable seasoning

Wash and dry sole. Set fillets in baking dish, side by side. Sprinkle on
minced onion, lemon juice, and wine. Cover and bake 15 minutes at 350
degrees. Meanwhile, slightly bruise grapes and marinate in cognac. Make a
sauce of butter, flour and cream; add mixed vegetable seasoning. Combine
sauce with grapes and cognac. Pour over sole fillets and return to oven for
5 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini