Recipe - Mendocino Salmon Bbq

5 pound Salmon fillets
One fourth pound Unsalted butter; lite
1/3 cup Lemon juice
1 One half teaspoon Worcestershire sauce
1 One half teaspoon Soy sauce; low sodium
3 teaspoon Fresh basil; chopped
3 teaspoon Fresh oregano; chopped
3 teaspoon Fresh parsley; chopped
1 Clove garlic; minced
Onion slices

Place the fish on a double layer of heavy aluminum foil; draw the edges of
the foil up to make a baking dish. Place onion slices over salmon. Mix
remaining ingredients together and pour over salmon. Make a tent of foil to
cover the salmon.

Place packet of salmon on a medium to hot grill. Remove tend half way
through cooking. COoking time will vary with thickness of fish.

NOTES : Original recipe called for 1 pound of butter.

Recipe by: Nancy Brandt (EATL listserv)

Posted to EATL Digest by Sharon Barbour sharonb@TRITON.MAYFIELD.HP.COM
on Dec 24, 1997