Recipe - Mendocino Salad

3 cup Shredded cooked chicken or
turkey, loosely packed
1 cup Seedless grapes; halved
1 Green onion; chopped
2/3 cup Almonds or unsalted cashews;
toasted & slivered
2 tablespoon Mayonnaise
2 tablespoon Sour cream
2 teaspoon Lemon juice
Three fourths teaspoon Fresh dill or tarragon;
minced
Salt and freshly ground
pepper, to taste
Salad greens

1. In a medium mixing bowl combine shredded chicken, grapes, green onion,
and One half cup of the nuts. Reserve remaining nuts.

2. In a small mixing bowl stir together mayonnaise, sour cream, lemon
juice, and dill.

3. Fold mayonnaise mixture into chicken mixture. Season with salt and
pepper to taste.

4. Serve on salad greens, garnished with remaining nuts.

* Timesaver Tip: If the salad is prepared ahead, reserve all the nuts. Mix
the One half cup in just before serving, to prevent their getting soggy.

Recipe by: the California Culinary Academy Posted to KitMailbox Digest by
GAdams1350@aol.com on Jul 25, 1997