Recipe - Mendocino Garden Salad

8 cup Torn green leaf lettuce
One half md Cucumber; grooved and cut or sliced up
1 cup Shredded red cabbage
4 Green onions, thinly
slivered lengthwise
One half cup Slivered sweet red or green
bell pepper

GARLICRED WINE VINEGAR
2 tablespoon Red wine vinegar
1 teaspoon Dijon mustard
1 cl Garlic; minced or pressed
One fourth teaspoon Dried marjoram
1/8 teaspoon Salt
1 ds Seasoned pepper
2 tablespoon Olive oil
One fourth cup Salad oil

Recipe by: the California Culinary Academy Preparation Time: 0:10

1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage.

2. Mix lightly with GarlicRed Wine Vinegar Dressing.

3. Top with onions and red pepper.

GarlicRed Wine Vinegar Dressing: In a medium bowl mix vinegar, mustard,
garlic, marjoram, salt, and pepper. Using a whisk or fork, gradually mix in
oil until well blended and slightly thickened.

Makes about 1/3 cup.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
May 16, 1998