Recipe - Menage A Trois

STEP ONE
4 Fillet of sole; pat dry
10 Small scallops
Three fourths cup Crab meat
Three fourths cup Small cooked shrimp
One half cup Monterey Jack cheese; grated

STEP TWO
One half cup Butter
2 Egg yolks
1 tablespoon Lemon juice
One half teaspoon Dry mustard
1/8 teaspoon Salt

STEP THREE
2 tablespoon Parsley; chopped
Paprika

In buttered au gratin dishes, place one filet on bottom, top with
scallops, crab, shrimp, cheese, and second filet. Set aside. Melt butter.
Place remaining ingredients in bowl. With mixer on high, slowly add butter
in steady stream until sauce is thickened and creamy. Pour sauce over
fillets and bake at 450^ for 10 to 15 minutes. Sprinkle parsley over
stuffed fillets and dust with paprika. Source: Cooking In The
NudeQuickies, c1984

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini