Recipe - Memphis-Style Dry Barbeque Seasoning

1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon White pepper
1 tablespoon Black pepper
1 tablespoon Chili powder
1 tablespoon Ground Red Pepper
1 tablespoon Cumin
2 tablespoon Paprika

Mix all ingredients in a bowl. Pour into a salt shaker. Sprinkle lightly
on ribs or chops during grilling for "dry" barbeque flavor. Once ribs are
ready, shake seasoning over meat to taste and serve. Use this method along
with barbeque sauce for an extra spicy effect.

Source: Mesquite Cookery by John "Boog" Powell (no relation to Colin)
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Posted to bbqdigest V2 #053

Date: Sun, 28 Jul 1996 07:39:44 0700

From: cstarz@teleport.com (Carey Starzinger)