Recipe - Memphis-Style Barbecue Sauce

1 cn (8ounce) tomato sauce
1 cup Catsup
1 cup Red wine vinegar
One half cup Honey mustard
One half cup Hickorysmoked
worcestershire sauce
3 tablespoon Butter or margarine
2 tablespoon Brown sugar
1 tablespoon Paprika
1 tablespoon Seasoned salt
1 One half tablespoon Hot sauce
1 tablespoon Lemon juice
1 One half teaspoon Garlic powder
One fourth teaspoon Chili powder
1/8 teaspoon Ground red pepper
1/8 teaspoon Black pepper

Combine all ingredients in a large saucepan. Bring to a boil; reduce heat,
cover and simmer 30 minutes, stirring occasionally.

Makes 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MCRecipe Digest V1 #893 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997