Recipe - Memories Of Winnipeg Creamy Cheesecake

CRUST
Three fourths cup Graham wafer crumbs
1/3 cup Brown sugar
Grated peel of a lemon
One fourth teaspoon Ground cardamom
1/3 cup Butter, melted

FILLING
2 pound Cream cheese
4 Eggs
Three fourths cup Sugar
Juice of One half lemon
1 teaspoon Vanilla

1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press
into a 10inch springform pan. 3. In a large bowl combine the ingredients
for the filling. Beat thoroughly and pour over the crust. 4. Bake 35
minutes. When baking is complete, turn off oven, prop oven door open with
folded tea towel and let cake stand in oven for about 1 hour. Refrigetate
several hours before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini