Recipe - Memelede De Cacto (Prickly Pear Marmalad

2 Lemons; thinly cut or sliced up
(about 1 cup)
2 Large; unpeeled oranges,
chopped (about 3 cups)
4 cup Water
4 cup Prickly pears; peeled,
chopped and seeded
6 cup Sugar

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))

Date: Sat, 29 Jun 1996 14:19:35 +0200
1. combine lemon, orange, and water in a large mixing bowl. Allow to stand
for 1218 hours in a cool location.

2. Pour mixture into a kettle and cook at mediumhigh heat for
approximately 30 minutes, or until the peel is tender. Cool.

3. When cooled, add prickly pears and sugar to the mixture and cook at
medium heat, stirring frequently, until the mixtue begins to thicken,
approximately 2530 minutes.

4. Pour mixture into hot, sterilized, halfpint canning jars. Seal jars
according to manufacturer's directions.

5. Process jars in a Boiling Water Bath for five minutes. Test seal when
cooled.

CHILEHEADS DIGEST V3 #029

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.