Recipe - Melting Heart Of English Summer Berries With A Crisp Sable

SABLE PASTE
100 g Sugar
200 g Butter
300 g Flour

BERRIES
300 g Selection of Berries
150 g Berry Coulis
50 g Icing Sugar

TO SERVE
Vanilla Ice Cream or Clotted
Cream

Sable Paste

1. Mix together until a smooth paste is formed.

2. Roll out the paste until fairly thin and cut out with a large heart
shaped cutter. Place onto a baking sheet and cook until lightly golden
150ºc for approximately 6 8 minutes. Sprinkle with icing sugar and leave
to cool.

Berries

3. Place the whole fruit into a stainless steel bowl.

4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.

5. Add to the whole fruit and mix together well.

6. Place this into a thick bottomed saucepan and warm through gently.

Assemble

7. Place the clotted cream or vanilla ice cream on to the centre of a
plate.

8. Spoon over the warm berries and place a sable biscuit on the top.

9. Garnish with a sprig of mint.

Converted by MC_Buster.

NOTES : Chef:Aaron Patterson

Converted by MM_Buster v2.0l.