Recipe - Melt In Your Mouth Sugar Cookies

2 Sticks butter or margarine;
softened
1 cup Vegetable oil
1 cup Sugar
1 cup Powdered sugar; sifted
2 Eggs
1 teaspoon Vanilla extract
4 One half cup All purpose flour
1 teaspoon Baking soda
1 teaspoon Cream of tartar
1 teaspoon Salt

submitted by: johntrn1@cris.com

Combine butter, oil and sugars. Beat well at medium speed. Add eggs one at
a time, beating after each addition. Stir in vanilla. Combine flour, soda,
salt and cream of tartar in a medium bowl. Add to creamed mixture, beating
well. Shape dough into 1 inch balls and place on ungreased cookie sheets.
Flatten with bottom of glass dipped in sugar (dip glass in dough first, so
sugar will stick). Bake a 350 degrees for 810 minutes. Yield 8 dozen
John Taylor LifeBeat Air Medical http://www.cris.com/~Johntrn1/index.shtml

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 29 APRIL 1996

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