Recipe - Melt In Your Mouth Brownies

BROWNIE
One half cup Butter
2 Squares unsweetened
chocolate
1 cup Sugar
2 Eggs
One half cup Flour
1 cup Chopped pecans
One half teaspoon Vanilla (optional)

FROSTING
1 cup Sugar
One fourth cup Butter
One fourth cup Milk
One fourth cup Cocoa

Preheat oven to 350ø. Melt butter and chocolate in a double boiler. When
melted, remove from fire and add sugar and beat well. Add eggs, one at a
time, beating after each addition. Add flour, nuts and vanilla. Mix well.
Pour into a greased and floured 9x9 pan. Bake for 20 to 25 minutes. (Do not
overbake. These are supposed to be moist.) To make frosting, mix together
all ingredients and bring to a full boil over low heat, stirring
constantly. Cook exactly 1 minute NO LONGER. Remove from heat. cool, stir
and frost. Let frosting harden before cutting brownies. Yield: 12 servings.

MERO MCCREERY (MRS. DAVID G.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.