Recipe - Melt-In-Your Mouth Dinner Rolls

1 pack Yeast
One half cup Warm water
1 tablespoon Sugar
1 teaspoon Baking powder
1 cup Milk
1/3 cup Margarine
1/3 cup Sugar
1 ds Salt
2 Beaten eggs
4 One half cup Flour

From: koymen@msus1.msus.edu

Date: 5 Nov 93 19:32:16 0600

Dissolve 1 pkg. yeast in One half cup warm water. Add: 1 tablespoon sugar, 1
teaspoon baking powder. Let stand for 20 minutes. Scald 1 cup milk. Add:
1/3 cup margarin, 1/3 cup sugar, dash of salt. Cool, then add 2 beaten
eggs. Combine all with 4 One half cups flour. Cover and refrigerate overnight.
Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape
either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.)

REC.FOOD.RECIPES ARCHIVES

REFRIGERATE OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.