Recipe - Melt-In-Your-Mouth Sausages

2 pound Italian sausage; sweet,
mild, or hot
48 ounce Spaghetti sauce
1 cn (6 oz.) tomato paste
1 lg Green pepper; cut or sliced up thin
1 lg Onion; cut or sliced up thin
1 tablespoon Grated Parmesan cheese
1 teaspoon Parsley flakes
1 cup Water

Place sausage in skillet; cover with water. Simmer 10 minutes; drain.
Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in
hot dog lengths if using sweet sausage). Cover; cook on low 4 hours.
Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and
serve over spaghetti. Yield 8 servings.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997