Recipe - Mels Moppin Sauce

1 cup Cider vinegar
5 tablespoon Worcestershire Sauce
2/3 cup Vegetable oil
3 tablespoon Butter
1 Lemon, thinly slices, with
peel on
3 Cloves garlic, minced
3 tablespoon Ginger, grated
2 tablespoon Dry mustard

Combine all ingredients in a saucepan and heat until flavors
are nicely blended, about 15 minutes. After it cools, strain
the lemon slices out.

Source: The Great Barbeque Companion, mops, sops, sauces and
rubs by Bruce Bjorkman.

Posted to bbqdigest V3 #010

Date: Tue, 03 Sep 1996 07:21:41 0700

From: Carey Starzinger cstarz@teleport.com