Recipe - Mels Huachinango Veracruz

Melanie Miguel MJNT73C
1 One half pound Red snapper
4 Roma tomatoes
1 Med. onion; minced
2 Garlic cloves; minced
2/3 cup Fresh parsley; minced
3 tablespoon Olive oil
Salt/coarsely ground pepper
1 Lemon or lime

(Red Snapper, Veracruz style) Heat oven to 375F. In a large piece of
aluminum foil, place the snapper. Pour the oil over the top, and then place
the other ingredients over that, except for the lemon or lime. Bake for 45
minutes. Let stand unopened for 15 minutes. Open & squeeze the lime over
it. FROM MELANIE MIGUEL

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini