Recipe - Mels Churros

Melanie Miguel MJNT73C
1 cup White flour
3 Eggs
One half teaspoon Cinnamon
Three fourths Stick butter
1 cup Water
1 pn Salt
1 cup Powdered Sugar
Corn oil

Bring water to a boil. Add butter and salt. Add flour & remove from heat.
Beat with a fork until wellmixed. Beat in the eggs and cinnamon. Put the
mixture into a pastry bag. Heat about an inch of oil in a pan, or use a
deep fryer, to about 350F. Squeeze the mixture into the oil, making the
churros about 7" long. Cook 35 at a time, depending on how large your
skillet or pan is until they are a nice golden color, turning occasionally.
Drain on paper towels. Transfer to another dish, sprinkle sifted powdered
sugar over them, and serve immediately. Makes about 18

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini