Recipe - Melon And Prosciutto

3 pound Cantaloupe, honeydew or
Spanish Melon
One fourth pound Prosciutto

Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds)
lengthwise into halves; scoop out seeds and Fibers. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1One half inches
apart in each melon wedge.

Cut One fourth pound thinly cut or sliced up prosciutto (Italian ham) into 1inch strips.
Place several strips prosciutto over each wedge; push prosciutto into
slits. 12 servings; 35 calories per serving.

Melon and Prosciutto Bites: Cut melon into bitesize pieces. Wrap each
piece in strips of prosciutto; secure with wooden picks.

Source: Betty Crockers Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini