Recipe - Melon Soup

1 Cantaloupe
1 Orange
One half cup Whipping cream
1 teaspoon Granulated sugar
1 pn Salt and ginger (each)

Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small
pieces. In blender or food processor, process melon until smooth; transfer
to a bowl. Grate rind from orange and reserve for garnish. Squeese juice
from orange; add to the bowl along with the cream, sugar, salt and ginger.
Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with
the grated orange rinds.

Canadian Living Cooking Collection.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini