Recipe - Melon Salad With Figs

1 One half cup Plain nonfat or lowfat
Yogurt
2 tablespoon Honey
1 tablespoon Fresh lime juice
8 Fresh figs quartered
1 small Honeydew
Peeled, seeded & cut or sliced up into
Bitesize pcs
4 teaspoon Chopped fresh mint leaves
One fourth cup Chopped walnuts or pecans

Combine the yogurt, honey & lime juice. Cover & chill until serving time.
Place 8 fig quarters in a circle in the center of 4 plates. Arrange the
melon pieces around the figs. Before serving, spoon the yogurt dressing
over the fruit. Sprinkle with the mint & nuts. 4 servings Posted by
Vonlisa.

Recipe By : Jane Brody's Good Food Gourmet

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip