Recipe - Melon Salad

3 Garlic cloves; minced or
pureed
2 tablespoon Brown sugar
One fourth cup Lime juice
3 Serrano chiles; stems
removed and Thinly Sliced
With Seeds
1 teaspoon Grated lime zest
One half cup Slivered blanched almonds or
Pine nuts; toasted
6 cup Assorted melon cubes; in
1/2inch cubes, variety
separated
One fourth cup Fresh cilantro leaves for
garnish

Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl.
Roughly chop almonds and add to garlic mixture. To serve, arrange each
variety of melon cubes in alternating rows on a platter or in individual
bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled.
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 11/5/96 SHOW
Recipe By : TOO HOT TAMALES #6309

Posted to MCRecipe Digest V1 #280

Date: Tue, 05 Nov 1996 16:40:59 0600

From: Pat Asher asher@mcs.com