Recipe - Melon Raita
Categories: Melons, Melon Raita
2 cup Thick, natural yoghurt
Same volume watermelon;
chopped, peeled
1 pn Cumin; ground
1 pn Paprika
1 teaspoon Coriander leaves; chopped
Whisk the yoghurt slightly then add the minced watermelon, the spices and
the coriander leaves. Season with salt and black pepper, finely ground.
Serve chilled.
Posted to EATL Digest 23 Jul 96
Date: Wed, 24 Jul 1996 18:14:40 EDT
From: erika metzieder 100627.3022@COMPUSERVE.COM
Melon Raita recipe makes 6 Servings
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