Recipe - Melon Peach Conserve

6 cup Diced, peeled peaches
2 cup Diced cantaloupe
6 cup Sugar
One fourth cup Lemon juice
2 tablespoon Syrup from preserved ginger
One fourth cup Chopped, preserved ginger
One fourth cup Chopped pecans

Chunky fruit preserves enlived a plate of cheese and crackers. Or try them
with roast pork.

In a large kettle, place peaches and cantaloupe. Simmer 30 minutes,stirring
gently to prevent sticking. Add sugar, lemon juice and syrup and boil
rapidly until mixture thickens; stir to prevent sticking. Stir in ginger
and pecans and pour into hot sterilized jars. Seal with 2 layers of
paraffin. Cool, cover and store in cool, dry, dark place. Fills about 10
small jars.

Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon
Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini