Recipe - Melon Medley Salad

2 cup Small cantaloupe balls
2 cup Small honeydew melon balls
2 cup Small watermelon balls
2 cup Small crenshaw melon balls
1 cup Chopped celery
One fourth cup Chopped pistachio/almonds

DRESSING
One fourth cup Light sour cream
2 tablespoon Honey
1 tablespoon Minced fresh mint
Leaves
1 tablespoon Triple sec liqueur
Lettuce leaves optional

Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss
lightly to blend. Chill in plastic bags until ready to serve. At serving
time, drain juice from melon balls and reserve for another use. Toss melon
balls with celery and nuts. Add dressing and toss again. Serve in scooped
out melon halves, if desired, or in lettuce lined salad bowls. DRESSING:
Combine sour cream, honey, mint leaves and liqueur, blending well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini