Recipe - Melon Hearts Of Palm And Prosciutto Salad

8 cup Mesclun salad mix* or
4 ounce bag mixed greens,
chilled
14 ounce Hearts of palm; drained
cut into One half inch slices
2 cup Diced cantaloupe
One fourth pound Prosciutto; thinly cut or sliced up
or boiled ham cut into 2
inch pieces
One half cup Redwine vinaigrette

NUTRITIONAL INFORMATION/SERV
x 240 calories
x 10 g protein
x 17 g carbohydrate
x 16 g fat
x 13 mg cholesterol
x 467 mg sodium

In salad bowl, combine first four ingredients. Add dressing and toss.

*Mesclun is a mixture of shoots and leaves from slightly bitter
lettucesendive, mache, arugula, dandeline and oak leaf.

From: McCall's August 1993 Happy Charring

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini