Recipe - Melon Fruit Cup

3 pound ORANGES FRESH
3 One half pound APPLE FRESH
7 pound HONEY DEW MELONS FRESH
6 Three fourths pound PEACHES SLICE #2 1/2
6 5/8 pound PEARS #10

1. DRAIN PEACHES AND PEARS. RESERVE JUICES. CUT FRUIT INTO Three fourths INCH
PIECES.

2. USE FRESH, PEELED MELON, FRESH HONEYDEW MELON. PEEL AND SEED MELON.
CUT INTO Three fourths INCH PIECES. COMBINE WITH ORANGES.

3. QUICKLY COMBINE APPLES WITH MELON AND ORANGES; MIX THOROUGHLY.

4. COVER; REFRIGERATE UNTIL READY TO SERVE.

Recipe Number: J00603

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.