Recipe - Melon Creme Pie

4 cup Cantaloupe; minced
1 pn Sea salt
Spring water
1 cup Apple juice
3 Chunks tofu; (about 4
ounces) (up to 4)
4 tablespoon Agar agar; (up to 5)

Watersaute‚ the cantaloupe for about 10 minutes. Put in blender or food
mill and puree with apple juice and tofu. Put mixture back in pan on the
stove, add agar agar, simmer until dissolved, and pour in pie plate until
hardened.

Formatted by susechef@sover.net

NOTES : This is a very unique, delicious, creamy pie. It has a subtle taste
and hardens nicely.
Recipe by: Macrobiotics Online

Posted to MCRecipe Digest by Sue suechef@sover.net on Apr 15, 1998