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Recipe - Melon Balls In Watermelon Sauce

Categories: Desserts, Fruits, Melon Balls In Watermelon Sauce
Ingredients:

One fourth small Watermelon
One half cup Sugar
2 tablespoon Light rum
1 cup Cantaloupe balls
4 cup Honeydew melon balls

Cut watermelon into cubes; press cubes through a strainer or food mill to
make 2 cups juice.

Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar
dissolves. Add melon balls; tossing well. Cover and chill 2 hours or
overnight.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.


Melon Balls In Watermelon Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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