Recipe - Melon-Mango Sorbet

3 lg Mangoes, peeled & pitted
1 cup Cantaloupe chunks
One half cup Maple syrup
One half cup Water
2 tablespoon Lime juice
One fourth cup Mint leaves, for garnish

In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice
until very smooth. Pour into a shallow pan & place in a freezer. When the
sorbet begins to freeze around the edges, stir well. Continue stirring
every hour for 2 or 3 hours, until the mixture has frozen solid. Cover &
let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw
for 10 minutes: cut into chunks, puree briefly in a blender then scoop into
serving dishes. Garnish with mint leaves if desired.