Recipe - Mellow Melon Soup

1 Cantaloupe pared seeded and
Cubed about 2 lb
One half Honeydew pared seeded and
Cubed about 2 lb
2/3 cup Sweet white wine
One fourth teaspoon Ground cardamom
Chopped mint for garnish
Optional

Reserve a few melon cubes for garnish. In food processor or blender
container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill
until ready to serve. At serving time, skim foam from top of soup; pour
into soup bowls. Garnish with melon pieces and chopped mint.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini