Recipe - Melitzanokeftethes Kroketes (Eggplant Croque

Eggplants
Cracker meal
Oil for frying

THE MIXTURE
1 One half cup Bread crumbs
2 Eggs
One half cup Kefalotiri cheese, grated OR
One half cup Parmesan cheese, grated
1 tablespoon Baking powder
2 tablespoon Parsley, chopped
1 teaspoon Onion, chopped
Salt & pepper to taste

Wash the eggplants and pierce in several places with a fork. Boil in
lightly salted water until tender; drain well. Remove skin and mas the
pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients
listed above and blend well. Shape into croquettes or patties. Roll in
cracker meal, and fry until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini