Recipe - Melettes

1 Three fourths Margarine sticks
1 cup Grahamcracker crumbs
2 Heaping cups powdered sugar
1 cup Crunchy peanut butter
12 ounce Chocolate chips (1 bag)

Melt margarine and combine with grahamcracker crumbs, powdered sugar and
peanut butter. Spread mixture in a 13 by 9inch pan and chill for 15
minutes.

Melt chocolate chips and spread over peanut butter mixture. Chill untill
the chocolate is hard.

Let Melettes sit at room temperature for about 45 minutes before cutting.
Keep leftovers chilled.

Source: Taryn Michael, Phoenix, Arizona. The Arizona Republic (6/5/96)

Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.
Posted to MMRecipes Digest V3 #190

Date: Wed, 03 Jul 1996 07:37:15 0700

From: scooter scooter@xmission.com