Recipe - Melauah

700 g Flour
Samneh
Honey

SAMNEH
200 g Butter
1 tablespoon Fenugreek seeds.

Source : Yeminite and Sabra cookery by : Naomi & Shimon TZABAR

Mix flour and water and knead into dough. Flatten the dough into leaves.
Cover each leave with samneh and leave in the fridge for a few hours.
Remove the leaves and fry in a frying pan. Before serving spread with
honey. Serves 4

SAMNEH: Boil the butter in a pot. Brown the melted butter and add the
fenugreek seeds. Continue to heat the mixture over a low flame for 30
minutes. Cool, and store in refrigarator.

Beteavon !

Posted to JEWISHFOOD digest by "Viviane & Israel Barzel"
i_barzel@netvision.net.il on May 28, 1998