Recipe - Melanies Mexican Corn Casserole (Lacto)

3 cn White; shoepeg corn
(approx. 3 cups)
1 cn (4oz) chopped green chilis
One fourth cup Skim milk
1 pack (8oz) FF or LF cream cheese
3 tablespoon Cumin
2 tablespoon Chili powder
1 ds Salt
Bread crumbs or LF cracker
crumbs
Paprika

From: MMULKIN@VM.TULSA.CC.OK.US

Date: 06 Aug 96 16:54:05 UTC
Melt cream cheese in saucepan with milk. Add green chilis, cumin, chili
powder and dash of salt in melted cream cheese. Add corn. Place in baking
dish. Cover with crumbs and top with paprika. Bake 350 degrees for 20
minutes or until bubbling.

This is a good side dish with spanish rice or burritos. I also like to
make this for potluck dinners as it gets rave reviews and recipe requests.
Happy eating!

fatfree digest V96 #217

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.