Recipe - Melange Of Fruits

4 cup Fresh fruit; cut into wedges

FRUIT DRESSING
One half cup Dry white wine
One half cup Honey
One half teaspoon Powdered cinnamon
1 ds Powdered allspice
1 ds Amaretto; (optional)
3 tablespoon Chopped fresh mint

Place fruit in 1 One half quart serving bowl. Mix dressing ingredients until
honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with
mint.

Serves 4.

Recipe by: unknown

Posted to TNT Recipes Digest by Susan camyfan@abac.com on Apr 20, 1998