Recipe - Melange Classique

5 Dried bay leaves
2 teaspoon Dried thyme
1 teaspoon Dried marjoram
1 teaspoon Dried rosemary
2 teaspoon Grated nutmeg
2 teaspoon Cloves
1 teaspoon Cayenne
1 One half teaspoon White peppercorns
1 One half teaspoon Coriander seeds

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Grind into a fine powder. Posted to TNT Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997