Recipe - Mei Kwei Tao (Pickled Peaches In Red Rose Pet

50 Peaches
2 pound Sugar
1 cup Water
1 pt Vinegar
1 tablespoon Salt
Red roses
Cloves

Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
water for three minutes, then rub off fur with a towel. Place on the stem
of each peach a red rose. Stick four cloves through rose on to the peach.
Cook rosed peaches in syrup until soft.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini