Recipe - Megs Dessert

Ice cream sandwiches
One half cup Amaretto
5 Heath Bars; chopped
1 small Carton whipping cream;
whipped
1 teaspoon Confectioner's sugar
1 teaspoon Vanilla
Toasted almonds
Jar caramel sauce

Line 12 x 17 glass baking dish with ice cream sandwiches. Pour One fourth cup
Amaretto over sandwiches. Sprinkle 5 chopped Heath candy bars on top. Fold
One fourth cup Amaretto with whipping cream, whipped with confectioner's sugar and
vanilla. Spread whipped cream mixture over Heath layer. Freeze. To serve:
Slice and top with toasted almonds and caramel sauce.

NOTES : Can use 1 small carton Cool Whip instead of small carton of
whipping cream. Recipe by: Meg Zimmerman Posted to TNT Prodigy's Recipe
Exchange Newsletter by "pitner@cafes.net" pitner@cafes.net on Jul 14,
1997