Recipe - Mega Stout

2 cn Munton & Fison stout kit
3 pound Munton & Fison extra dark
Dry malt extract
2 cup Chocolate malt
2 cup Black patent malt
2 cup Roasted barley
3 ounce Fuggles hops (boil)
One half ounce Cascade hops (finish)
Ale yeast
One fourth teaspoon Irish moss
Three fourths cup Corn sugar (priming)

Steep whole grains in 6 cups of water and bring to boil. Remove grains at
boil. Add extract and boiling hops. Boil 1 hour. Add Irish moss in last
15 minutes. After boil add Cascade hops and steep 15 minutes. Cool and
pitch yeast. This recipe was developed by Doug Hinderks, president of the
Northern Ale Stars Homebrewers Guild. The recipe was used as the basis for
"Ursa Stout," which follows. Ursa differs in the addition of pale, crystal,
and dextrin malts in place of some of the dry extract. Original Gravity:
1.071 Final Gravity: 1.020

Recipe By : rogerl@Think.COM

From: Garry Howard garhow@a4450gh.Esr.Date: Tue, 3 Jan 95 12:43:52 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip