Recipe - Mee Rebus

INGREDIENTS
1 3/16 kg Yellow noodles
600 g Bean sprouts
600 g Fresh shrimp

REMPAH
1 Inch lengkuas (galangal)
1 Inch ginger
3 Cloves of garlic
15 Shallots
2 tablespoon Kutumbar (corriander)
2 tablespoon Chilli powder
1 tablespoon Jintan puteh (cummin seeds)
1 tablespoon Kunyit powder (Tumeric)
2 tablespoon Salt
2 tablespoon Sugar
One half Bowl of oil
7 tablespoon Plain flour (add 1 bowl of
water and stir)
15 Limau kesturi (lime), cut
into halves
2 Stalk serai (lemon grass)
(bruised)
3 tablespoon Salted soya beans and
2 teaspoon Blachan (prawn paste)
(pounded)

GARNISH
5 Green chilli
1 One half cup Tofu (fried and cut or sliced up )
5 Eggs (hardboiled and
quartered)
5 Red chilli
One half Bowl shallots ( cut or sliced up and
fried until brown)
5 Stalks of spring onions
(chopped)

The lengkuas, ginger, garlic and shallots are to be pounded and the
ingredients following them are to be added to it.

TO COOK: 1) 5 bowls of water to boil the shrimp. Keep the stock. Peel the
shrimp and cut them into halves.

2) Heat oil in pan and stir fry the rempah. After a few minutes add the
pounded soy beans and serai, then fry until it fragrant.

Pour the prawn stock into the ingredients and bring it to boil. Add salt,
sugar, and gradually add the plain flour gravy. It is cooked when the sauce
fragrant.

Posted to FOODWINE Digest 7 November 96

Date: Fri, 8 Nov 1996 01:55:06 +0600

From: Serene Ong sereneo@INFO.BISHKEK.SU