Recipe - Medivnyk (Honey Cake)

1 cup Liquid honey
3 cup Sifted all purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
One fourth teaspoon Salt
One half cup Strong black coffee (cooled)
1 Orange, grated rind & juice
of
1 teaspoon Vanilla
2 tablespoon Butter or Margerine
1 cup Sugar
4 Eggs separated
1 cup Chopped walnuts

I have just come across this recipe for Pareve Vegetable Soup. from The
Bulletin, Aug. 23, l974 an old one all these reciopes are from the
same source.

Bring honey to a boil and cool. sift flour with dry ingredients. Combine
coffee, rind and juice with vanilla. and blend with honey mixture. Cream
margarine with sugar, mix in honey. beat egg yolks until light and blend
with hney mixture. Add flour alternatly with coffee. Stir in the nuts. Beat
egg whites until stiff, and fold into batter. Spoon into a greased baking
pan. Bake in moderate oven (325*) for about 50 minutes, or until done.
Remove from pan and place on cake rack.

Posted to JEWISHFOOD digest V96 #102

From: alotzkar@direct.ca (Al)

Date: Fri, 13 Dec 1996 14:12:49 0800