Recipe - Mediterranean Veggies

One half Red pepper
1 cup Snow peas
1 Average sized zuccini
1 Onion
One half cup White wine
2 tablespoon Olive oil
One half cup Table cream
Garlic
Salt
Pepper

This is current recipe from the web site: La Cuisine de Veronique,
www.erols.com/violares/cuisine/vero.htm, which I maintain for Veronique.
Just so there's no confusion her recipes and her newsletter are FREE.

Wash and cut the veggies into thin slices. Pour the olive oil into a large
sauce pan or frying pan. Add the onion, garlic, red pepper, snow peas, and
zuccini. When the veggies start to have a golden color add the wine. Let it
cook slowly over low heat until the wine is evaporated. Then add the cream,
salt, and pepper.

Posted to EATL Digest 26 Jan 97 by Peter Viola
Peter_Viola@CCMAIL.VA.GRCI.COM on Jan 27, 1997.