Recipe - Mediterranean Tomato Salad

4 Tomatoes, thinly cut or sliced up
1 lg Cucumber
One fourth cup Black olives, cut or sliced up
One fourth cup Scallions, thinly cut or sliced up
1 cup Celery, cut or sliced up
One fourth cup Mint, chopped
3 tablespoon Parsley, chopped
2 Garlic cloves, minced

DRESSING
One fourth cup Olive oil
2 tablespoon Lemon juice
Three fourths teaspoon Salt
Black pepper, to taste

Place tomatoes in a large serving dish. Peel the cucumber. Halve
lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining
salad ingredients, toss & set aside. DRESSING: Whisk together all the
dressing ingredients in a small bowl. Pour this dressing over the salad,
toss gently & refrigerate until ready to use.