Recipe - Mediterranean Style Mushrooms

6 ounce Tomatoes, skinned, seeded &
finely chopped
1 ounce Celery, cut in half
1 Garlic clove, crushed
8 ounce Button mushrooms, wiped
2 tablespoon Olive oil
1 tablespoon Lemon juice
1 Sprig of parsley
1 Bay leaf
One fourth pt Water
One fourth teaspoon Salt
Pepper, to taste
1 tablespoon Parsley, chopped

Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer,
uncovered, for 5 minutes.

Add the mushrooms & simmer, uncovered, for a further 5 minutes.
Remove the celery, parsley & bay leaf.

Using a slotted spoon, divide the mushrooms between 4 small plates.
Boil the liquid rapidly until it has been reduced by half, about 5
minutes. Spoon over the mushrooms & sprinkle with parsley.

Elizabeth Brand, "Vegetables"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip